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APPELLATION: VINO SPUMANTE DI QUALITA’ METODO CLASSICO BRUT
From our 10 years old vineyard “Casellini” oriented ENE-WSW, altitude 360 – 380 m.
Clayey ground in rocky framework from sandstone break up. Neutral PH.
Guyot 7000 plants/ha.
Manual harvesting in first half of september choosing lightly underripe bunches.
From soft pressing of the grapes a rosé must is obtained which ferments at controlled temperature not exceeding 20°C in stainless steel vats. The base wine obtained, with a marked acidity and freshness and a low alcohol content (about 10.8% vol.) is bottle-fermentend in March 2021 and left to rest on the lees for at least 2 years. Manual disgorgement with dosing of sugar took place in April 2023.
Production: 600 bottles.
Alcohol by volume 12,5%