Vino Spumante di Qualità
APPELLATION: Vino Spumante di Qualità Metodo Classico
From our 10 years old vineyard “Casellini” oriented SSW.
Altitude 360 m. – 380 m
Clayey ground in rocky framework from Sandstone break up. Neutral PH.
Modified Guyot cane pruning 7000 plants/ha.
Sangiovese 100 %
Manual harvest in the second half of September, favoring the choice of slightly under-ripe bunches.
From the soft pressing of the grapes, an imperceptibly pink must is obtained which ferments at a controlled temperature not exceeding 20 ° C in stainless steel vats. The sparkling base obtained, with a marked acidity and freshness and a low alcohol content (about 11% vol.), Is made sparkling with the classic method in the bottle in March 2015 and left to rest on the lees for 18 months. Manual disgorgement with sugar dosage in December 201.
Production about 500 bottles;
Alcohol by Volume 12.5%%