Vin Santo.
Grape Variety: Trebbiano & Malvasia toscana
Appellation: DOC
Serving Temperature: 13°-14°
Vin Santo.
D.O.C.
Vin Santo Del Chianti
Wine Features:
APPELLATION:
Vinsanto del Chianti DOC
ORIGIN:
In Pelago (FI) from our 40 years old vineyard “Casellini” oriented SSW.
Altitude 360 m.
SOIL FEATURES:
Clayey ground in rocky framework from Sandstone break up. Neutral PH.
GROWING SYSTEM:
Tuscan Reverse cane pruning 3500 plants/ha
GRAPE VARIETIES:
Trebbiano 70%, Malvasia toscana 30 %
HARVEST:
Manual harvesting with grape selection on first half of October.
Vinification:
After a three months natural withering only selected grapes are pressed. Must is fermented, fined and aged for at least three years in untoasted oak traditional small barrels.
Production 300 bottles (0,375 liter)
Alcohol by volume: 14%
