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IGT Toscana Rosato
In Pelago (FI) from our 10 years old vineyard “Casellini” oriented SSW.
Altitude 360 m.
Clayey ground in rocky framework from Sandstone break up. Neutral PH.
Modified Guyot cane pruning 7000 plants/ha
Manual harvesting with grape selection on first half of October.
After a soft pressing and fast settling of the must, fermentation is done in temperature controlled stainless steel vats as well as fining and cold stabilization. Wine is bottled in springtime to keep its natural freshness vivid.
Production 500 bottles
Alcohol by volume: 12%