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APPELLATION: IGT Toscana Rosso
From our 10 years old vineyard “Casellini” with ENE-WSW orientation. Altitude 360 m.
Clayey ground in rocky framework from sandstone break up. Neutral PH.
Guyot, 7000 plants/Ha
Manual harvesting with grape selection on second half of October.
Fermentation and extractive maceration are done in temperature controlled French oak vats with daily manual punch down and remontage for soft extracting of all the grape’s precious components.
Wines fines naturally in 15 hl untoasted French oak vats for at least 6 months until assembling and bottling..
Production: 700 Bottles;