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APPELLATION IGT Toscana Bianco
From our 5 years old vineyard “Casellini” oriented NW-SE. Altitude 360 m.
Clayey ground in rocky framework from Sandstone break up. Neutral PH.
Modified Guyot 5050 plants/ha
Trebbiano 70%, Vermentino 30 %
Manual harvesting with grape selection on first half of October for Trebbiano and second half of September for Vermentino
After a soft pressing and fast settling of the must, fermentation is done in temperature controlled stainless steel vats as well as fining and cold stabilization. Wine is bottled in springtime to keep its natural freshness vivid.
Production 500 bottles.
Alcohol by volume: 12%