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APPELLATION: IGT Toscana Rosso
From our 4 years old vineyard “Casellini” with NW-SE orientation. Altitude 370 m.
Clayey ground in rocky framework from sandstone break up. Neutral PH.
Spurred cordon; 5050 plant/Ha
Manual harvesting with grape selection on first half of October.
Fermentation and extractive maceration are done in temperature controlled French oak vats with daily manual punch down and remontage for soft extracting of all the grape’s precious components. Wines fines naturally in 15 hl untoasted French oak vats for at least 6 months until assembling and bottling.
Production 700 bottles.
Alcohol by volume: 14%