Grape Variety: Canaiolo & sangiovese
Serving Temperature: 16°-18°
Indicazione Geografica Tipica
IGT Toscana Rosso
In Pelago (FI) from our 10 years old vineyard “Le Piagge” oriented SSW and 40 years old vineyard “Casellini” with same orientation. Altitude 360 – 420 m.
Clayey ground in rocky framework from Sandstone break up in “Casellini”, limestone in “Le Piagge”. Neutral PH.
Tuscan Reverse cane pruning 3500 plants/ha in “Casellini”. Guyot 7000 plants/ha in “Le Piagge”.
Canaiolo 80 %, Sangiovese 20%
Manual harvesting with grape selection on first half of October.
Fermentation and extractive maceration are done in temperature controlled French oak vats with daily manual punch down and remontage for soft extracting of all the grape’s precious components. Wines fines naturally in 15 hl untoasted French oak vats for at least 6 month until blending and bottling .
Production 1500 bottles
Alcohol by volume: 12,5%